Tortilla De Patatas
This vegan Tortilla De Patatas honours the heart and flavours of the iconic Spanish dish, while also being completely egg-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- [For the tortilla:]
- 1/3 cup olive oil
- 3 potatoes, peeled and diced small
- 1 onion, thinly diced
- Salt
- pepper
- [For the "egg":]
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon black salt
- Pinch turmeric
- [For the salsa verde:]
- 1/2 cup olive oil
- 1 garlic clove
- Big bunch of parsley leaves
- [To serve:]
- Bread slices
- Avocado
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