Barbecue Roasted Chicken Thighs with Vegetables | Recipe Cart
This BBQ Roasted Chicken Thighs with Vegetables is an easy weeknight dinner that's perfect for back to school season!
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
Ingredients
- 6 chicken thighs (boneless/skinless or bone-in/skin-on both work)
- 2 carrots (chopped into large pieces)
- 1 medium onion (diced into medium pieces (any kind will do))
- 2 stalks celery (cut into large pieces)
- 10-15 brussels sprouts (ends cut off)
- 3 garlic cloves (minced)
- 8-10 baby potatoes (cut into medium pieces)
- Salt
- Pepper
- Olive oil
- Your favorite barbecue sauce (I use Sweet Baby Ray's)
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