Pumpkin Cupcakes | Farmer's Market

Ingredients

• 1 cup Farmer's Market Foods Organic Pumpkin
• 2 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/3 cup brown sugar
• 2 eggs (room temperature)
• 3/4 cup milk