Pumpkin Chocolate Cupcakes | Farmer's Market

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/3 cup Farmer's Market Organic Pumpkin Pie Mix
• 1 teaspoon pure vanilla extract
• 1/3 cup cocoa powder
• 2 large eggs (room temperature)
• 1/2 cup whole milk
• 1/2 cup boiling water
• 2 cups unsalted butter (room temperature)
• 4 cups powdered sugar (or to taste)
• 2 tablespoons pumpkin pie mix (optional: add up to 4 more TBS for a spicier flavor)
• 4 ounces dark chocolate (melted & cooled)
• 1-3 tsp vanilla extract (optional for added flavor)
• 1/8 tsp ground cinnamon (option for added flavor)