Herbed hash brown with whipped avocado and nasturtium - SALIFE | InDaily, Inside South Australia
Kane Pollard's herbed hash brown with whipped avocado and nasturtium are little bites of luxury - almost too pretty to eat.
Ingredients
- 125g avocado flesh
- 15ml lemon juice
- 15ml olive oil
- 15g xanthan gum (optional)
- season to taste
- 1kg potatoes
- 50ml olive oil
- 5g flake salt
- 10 sprigs parsley, chopped
- 10 sprigs chives, chopped
- 10 leaves nasturtium, chopped
- 4 tsp salt
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