Buttermilk Chicken Tenders with Parmesan & Almonds Recipe
When you can bake, instead of fry, cooking just gets easier. And these buttermilk chicken tenders bake all at once, rather than frying in batches. With a little crunch from the Parmesan and almonds...
Ingredients
- 12 chicken tenders (1½ lb.)
- ½ cup buttermilk
- Salt and black pepper
- ½ cup grated Parmesan (2 oz.)
- ½ cup slivered almonds, ground
- 2 Tbsp. Italian seasoning
- ½ tsp. paprika
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