Lobster Bisque | Food by Drygast

Ingredients

• 450 g (1 pcs) Lobster, cooked
• 30 g (2 Tbsp) Butter 80% fat
• 100 g (1 pcs) Yellow Onion
• 50 g (0.5 pcs) Carrot
• 50 g Celery
• 75 g (0.5 pcs) Fennel
• 10 g (2 pcs) Garlic Clove
• 20 g (1 pcs) Chili Pepper Red
• 50 g (0.5 dl) Tomato Paste
• 1 g (0.5 tsp) Paprika Powder
• 400 g (4 dl) Dry White Wine
• 600 g (6 dl) Water
• 2 g (2 pcs) Bay leaf
• 6 g (1 tsp) Salt
• 300 g (3 dl) Double Cream 40% fat
• 1 g (2 pcs) Sprig of Dill