Gingerbread No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix soda and sour milk and add to molasses. Cream butter add sugar, then the egg; sift remaining dry ingredients. Com-bine mixtures. Pour into buttered shallow pans and bake in a moderately hot oven.
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Cooking tools:
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- Mixing bowl
- Wooden spoon
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- Measuring spoon
- Baking pan
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- Spatula
Ingredients
- 1 cup sugar
- 1 teaspoon of soda, a little salt
- 1 egg
- ½ teaspoon ginger
- ½ cup currants, or in season 1 quart blueberries
- 1 cup sour or butter milk, or 1 cup butter and lard, mixed, 1 teaspoon spices, (cinnamon and cloves)
- 3 cups flour
- 1 cup molasses
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