Sugar Gingerbread from The Settlement Cook Book by Lizzie Black Kander

Sugar Gingerbread from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Cream butter and sugar, add egg. Sift dry ingredients, and combine the two mixtures stirring in the milk. Bake in shallow pan in a quick oven. Sprinkle top with sugar. May be served as a dessert wi...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Oven

Ingredients

  • 1½ cups flour
  • ½ cup milk
  • 1 egg
  • 1 cup sugar
  • ¼ cup butter
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • ½ teaspoon cream of tartar
  • ¼ teaspoon soda

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This