Chilled Cucumber Soup with Yogurt, Cilantro, & Coriander | Peachy the Magazine

Ingredients

• 1/3 of a jalapeno, sliced
• 1 tablespoon shallot, plus more for garnish
• 1 small garlic clove
• 1 English cucumber (12 ounces) sliced
• ½ cup cilantro
• 1 to 2 tablespoons lime juice
• 1 cup plain Greek yogurt
• ¼ cup sour cream
• ¾ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon coriander
• 1 tablespoon olive oil
• 2 scallions or chives, thinly sliced
• Cilantro, finely chopped
• Lime zest
• Microgreens or edible flowers (coriander flowers, borage, nasturtiums)
• 3 tablespoons sour cream, thinned with 1 tablespoon water