Sweet pineapple & chilli chutney - Good Food Middle East
A fruity, spicy pickle to contrast with hot savoury recipes – add the chilli seeds if you can handle the heat!
Ingredients
- 150ml cider vinegar
- 150g caster sugar
- 1 small pineapple, trimmed, peeled and diced
- 2 small red onions, very finely chopped
- 2 red chillies, finely chopped (leave the seeds in if you like it hot)
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