Spicy squash & apple chutney - Good Food Middle East

Ingredients

• 4 tbsp rapeseed, vegetable or sunflower oil
• 2 large onions, finely chopped
• 100g piece of ginger, peeled and thinly shredded
• 1 fat red chilli, deseeded and finely chopped
• 15 cardamom pods, bashed open
• 2 long cinnamon sticks, snapped in half
• 1 tbsp black mustard seeds
• 2 tsp cumin seeds
• 4 fat or 6 smaller garlic cloves, peeled and sliced
• 1kg butternut squash or pumpkin flesh, peeled and cut into sugar-cube size pieces
• 3 Bramley apples (about 500g), peeled and cut into sugar-cube size pieces
• 1 tsp ground turmeric
• 500g light soft brown sugar
• 300ml cider vinegar