Vegie lentil soup - Henley Square Foodland
Delicious veggie lentil soup with onions, carrots, potatoes, and red lentils—cooked in chicken stock for a hearty meal in under an hour. Perfect for a warm, comforting bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Ingredients
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 carrot, diced
- 1 potato, diced
- 1 parsnip, peeled and diced
- 1 stick celery, diced
- 125g red lentils
- 6 cups chicken stock or water
- 1 tablespoon tomato paste
- 2 or 3 sprigs parsley, chopped
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