Vegetable and lentil soup - Recipes - Healthier Families
Homemade soups – like this hearty veg and lentil number – are quick, easy and delicious! Not to mention a great way to use up leftover veg.
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Ingredients
- 1 large onion, chopped
- 4 carrots, chopped
- 1 red pepper, deseeded and chopped
- 900ml reduced-salt vegetable stock
- 50g dried red lentils
- quarter teaspoon ground ginger (optional)
- 4 tablespoons low-fat natural yoghurt
- pinch of ground black pepper
- 2 teaspoons fresh chives (optional)
- 4 wholemeal bread rolls (optional)
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