Tiramisu

Name: Tiramisu
Total time: 30 min
Ingredients: 3 large eggs; 50 g fine sugar; 250 g mascarpone (1 tub) (at room temperature); 20 Savoiardi biscuits (or 24 sponge fingers or boudoir biscuits); 175 ml espresso coffee (very strong); 2 tablespoons brandy; 1 tablespoon Marsala wine (see notes above); 1-2 tablespoons cocoa powder; a little dark chocolate chopped for garnish (optional)

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Quintessentially Italian and universally popular. Rightly or wrongly though, my version of this recipe is largely based on one by Delia Smith, who is the grand

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