Peanut-Miso Noodle Soup — Skippy® Brand

Ingredients

• 1 tablespoon soy sauce
• 1/2 tablespoon SKIPPY® Natural Creamy Peanut Butter Spread
• 1/2 tablespoon white miso paste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon rice vinegar
• 1/4 teaspoon grated ginger
• 1/2 clove grated garlic
• Pinch of salt
• 1 cup hot water
• 1 serving cooked and drained somen noodles
• Suggested toppings: lime wedge, soft-boiled egg, blanched baby Bok choy, sliced firm tofu, bonito flakes, seaweed, chopped scallions