Shrimp Boil with Corn and Potatoes - Chopped
A Southern staple, this Shrimp Boil with Corn and Potatoes is a delightful one-pot dish fitting for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 pound shrimp peeled and deveined
- 4 ears corn on the cob shucked and cut into thirds
- 1 1/2 pounds baby potatoes
- 1 pound smoked sausage sliced
- 2 Tbsp old bay seasoning
- 1/2 cup butter
- 1 whole lemon cut into wedges
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