Aromatic Persian Potato and Onion Curry with Shirazi Flavors - cookrisp

Ingredients

• 2 pounds Yukon gold potatoes, peeled and sliced into 2-3-inch cubes
• Kosher salt, to taste
• 2 tablespoons extra virgin olive oil
• 2 yellow onions, thinly sliced
• 1 large green bell pepper, thinly sliced
• 4 garlic cloves, crushed or finely minced
• 1 (2-inch) piece ginger, peeled and finely grated
• 1 red chili, deseeded and finely minced
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 medium tomatoes, chopped
• 1 tablespoon tomato paste (optional)
• 1 tablespoon fresh lime juice (optional)
• Black pepper, to taste
• 1 small bunch of cilantro, finely chopped