Authentic Persian Potato Curry in 55 Minutes

Ingredients

• 1 kg Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 500 g yellow onions (approx. 3 large), thinly sliced
• 4 tbsp vegetable oil
• 3 cloves garlic, minced
• 1.5 tsp turmeric powder
• 2 tbsp tomato paste
• 2 pieces dried Persian lime (Limoo Amani), pierced
• 1.5 cups water
• 1 pinch ground cinnamon
• 1 tsp sea salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped