Patta Curry recipe by Fouziah Pailwan

Ingredients

• Bake 4/5 pieces Patta (Yam leaves (Madumbi Plant))
• Braise 1 chopped onion in ghee (Clarified butter)
• Add ½ teaspoon each: Rye (black seed) Methi (Fenugreek) seeds jeeru (cumin)
• Few curry leaves
• 2 slit chillies
• Add in 3 liquidised tomatoes
• 1 teaspoon each: @purespice_sa ginger garlic
• Chilli powder arad (Turmeric) Dhana jeeroo Salt
• Cook for 10 minutes.
• Add in 2 tablespoon yoghurt or sour milk or coconut milk
• Add in Patta (Yam leaves (Madumbi Plant))
• Simmer on low for 10 minutes.
• Garnish with greens