Strawberry Mousse Cups - Kosher.com
For any mousse recipe I want to make, I always refer back to my basic no-fail mousse and add to that. It never fails to disappoint. In this version
Ingredients
- 2 (8-ounce) packages brick-style cream cheese, room temperature
- 1 tablespoon Gefen Vanilla Extract
- 1/2 cup Gefen Confectioners’ Sugar
- 3/4 cup heavy cream
- 1 pound strawberries, pureed until smooth in a blender or food processor
- 1 sleeve honey graham crackers, processed to crumbs
- fresh or high-quality frozen strawberries, sliced into wedges
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