Grilled Eggplant Steaks with Tahini Sauce – Braizebbq
Summer evenings and smoky BBQs are a match made in backyard heaven. But what if we told you that the star of your next grill session isn’t a burger or steak—it’s a thick-cut, perfectly charred...
Ingredients
- 2 large eggplants
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt & pepper
- ⅓ cup tahini
- 2 tbsp lemon juice
- 1 garlic clove (mashed)
- ¼ cup warm water (adjust for consistency)
- Salt to taste
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