Grilled Eggplant Steaks with Tahini Sauce
Summer evenings and smoky BBQs are a match made in backyard heaven. But what if we told you that the star of your next grill session isn’t a burger or steak—it’s a thick-cut, perfectly charred...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Cooking tools:
- Grill
- Grill basket
- Smash burger press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Paper towel
- Kitchen towel
- Spoon
- Grill tongs
- Serving platter
- Oven
- Baking sheet
Ingredients
- 2 large eggplants
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Salt
- pepper
- ⅓ cup tahini
- 2 tbsp lemon juice
- 1 garlic clove (mashed)
- ¼ cup warm water (adjust for consistency)
- Salt to taste
- Optional: chili flakes, parsley, za’atar
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