Pot Stickers | Cruise Scoop

Ingredients

• ½ lb (227 g) ground pork or turkey
• 2 green onions, minced
• 2 Tbsp (25 g) bamboo shoots, minced
• 1 tsp (5 g) ginger, minced
• 1 Tbsp (9 g) cornstarch
• 2 tsp (10 ml) soy sauce
• ⅛ tsp (0.33 g) white pepper
• flour for dusting surface
• 6 Tbsp (89 ml) soy sauce
• ¼ C (59 ml) Chinese black vinegar, or balsamic vinegar
• 2 Tbsp (30 ml) sesame oil
• 2 Tbsp (31 g) chili garlic sauce