Grilled Mojo Chicken with Charred Pineapple Salsa - Recipes | Goya Foods
In this recipe, tender boneless, skinless chicken breasts are marinated with zesty GOYA® Mojo Criollo Marinade, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and grilled to golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts
- 1 bottle GOYA® Mojo Criollo Marinade
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 can pineapple rings in heavy syrup, drained
- 1 medium tomato, seeded and finely chopped (about ½ cup)
- ¼ red onion, finely chopped (about 1/3 cup)
- ½ GOYA® Jalapeño Peppers, seeded and finely chopped (optional)
- 3 tbsp. finely chopped fresh cilantro
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ½ lime, juiced (about 1 tbsp.)
- ¼ tsp. salt
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