Salmon Salad | Paula Deen
A wonderful salmon salad to add a bit of variety to your side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups cooked and flaked salmon fish
- 2 hard boiled crushed eggs
- 1 diced red or green bell pepper
- 1 peeled, seeded and diced cucumber
- 1/2 cup chopped onions
- 1/4 teaspoon optional cayenne pepper
- 4 to 5 tablespoons or enough to moisten mayonnaise
- 1/2 juiced lemon
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