Stuffed Maple Tofu | VegNews

Ingredients

• 2 tablespoons vegan margarine
• 4 Gala apples, peeled, cored, and chopped
• 1/4 cup golden raisins
• 1/2 cup fresh cranberries
• 2 tablespoons maple syrup
• 3 tablespoons apple cider, divided
• 10 fresh sage leaves, chopped
• 2 tablespoons vegan margarine, plus more for spreading
• 2 slices sourdough bread
• 1 leek, white and light green part only, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons apple cider
• 1 teaspoon dried thyme
• 4 cups packed baby spinach
• Salt and freshly ground black pepper, to taste
• 1 package extra firm tofu
• 3 tablespoons maple syrup