Category: CHARD - AMY'S GARDEN

Ingredients

• Stems from 2 bunches of greens, such as kale or Swiss chard, broken into 5 inch pieces
• ¼ cup olive oil
• ¼ cup tahini
• 1 peeled garlic clove (or 1 tsp garlic powder)
• Juice of one lemon
• ¼ tsp red pepper flakes
• 1 tsp cumin
• Salt and pepper to taste
• 3 tablespoons butter or olive oil
• 1 onion, chopped
• 3-4 large spring onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh thyme leaves (or ¼ tsp dried)
• 1 TBSP dried rosemary
• 1 pound cabbage (1/2 medium), cored and chopped (Napa cabbage will work!)
• ¼ cup dry white wine or dry sherry (Or cider, or beer, or even just water)
• 4 eggs
• 1 cup cooked rice
• 2 tsp crushed red pepper (you can also use a few dashes of hot sauce)
• Nutmeg
• Freshly ground pepper
• 1 ½ cups grated cheese, such as Cheddar, Gruyere, Parmesan (Feta would also be a great addition)
• 1/2 cup breadcrumbs