Breakfast Potatoes | Second Harvest Food Bank
A recipe to make four servings of breakfast potatoes using common pantry ingredients. Cook time: 20-30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondharvestmidtn.org.
Ingredients
- 4 large potatoes, diced
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
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