Sundried Tomato Corn Chowder – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Pesto olive oil
• 1 small sweet onion, diced
• 2 garlic cloves, minced
• salt and pepper to taste
• 1/2 teaspoon smoked paprika
• 1/4 cup sun-dried tomatoes, chopped, drained if in oil, plus more for garnish
• 2 cups corn kernels, cut fresh from the cob, plus more for garnish
• 1 1/2 cups Yukon Gold potatoes, chopped
• 4 cups chicken broth
• 1 1/2 cups half and half
• 1 1/2 tablespoons flour
• 1/4 cup fresh chives, chopped
• 1 11-ounce log goat cheese, cold
• 1/4 cup flour
• 1 large egg, lightly beaten
• 1 cup bread crumbs
• 1 tablespoon Fustinis' Tuscan Spice blend
• 3 tablespoons Fustini's Pesto olive oil