Gyuvetch Recipe from Bulgaria - Delicious Beef and Rice Dish

Ingredients

• 2 tbsp oil
• 900 g/2 lb Braising steak , cubed
• 1 large onion , chopped
• 600 ml/20 fl oz fresh beef stock
• 1 level tablespoon paprika (check ingredients)
• 225 g/8 oz rice
• 100 g/4 oz mushrooms , halved
• 4 large tomatoes , chopped
• 100 g/4 oz whole *25 g/1 oz butter
• 1 tbsp sugar
• salt and black pepper
• Freshly chopped parsley to serve