Green Bean Casserole - Alison Roman
Green bean casserole is inherently good, and it can be whatever you want it to be. This what I want it to be.
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 tablespoons olive oil
- 1 medium onion , thinly sliced
- Kosher salt , freshly ground black pepper
- 1 pound mushrooms , such as cremini, button, oyster or maitake, quartered
- 1 pound green beans , stems trimmed, cut in half or coarsely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 ¾ cups whole milk
- 2 tablespoons soy sauce or tamari
- 1 clove garlic , finely grated or chopped
- An undetermined amount of French’s Onions , from the container
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