Apple and Sausage Macaroni and Cheese Recipe | Saveur

Ingredients

• 4 Tbsp. unsalted butter
• 1 yellow onion, coarsely chopped
• 1 lb. pork sausage (about 4 links), casings removed
• 1 lb. red apples (about 3), cored and cut into 1-in. pieces
• 1½ Tbsp. finely chopped sage leaves
• ⅓ cup all-purpose flour
• 1 cup hard apple cider
• 2½ cups milk
• 8 oz. mild cheddar cheese, grated (about 2 cups)
• 8 oz. sharp cheddar cheese, grated (about 2 cups)
• Kosher salt and freshly ground black pepper
• 1 lb. lumache pasta or elbow macaroni