French Bacon, Potato, and Reblochon Casserole (Tartiflette)

Name: French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Ingredients: 3 tbsp. unsalted butter; 8 oz. slab bacon, cut into 1" strips about 1/2" thick; 1 medium yellow onion, thinly sliced; 1 ⁄ 2 cup dry white wine; 2 1 ⁄ 2 lb. waxy potatoes, peeled and thinly sliced; Kosher salt and freshly ground black pepper, to taste; 1 lb. reblochon cheese ( murrayscheese.com ) sliced 1/4" thick

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Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.

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Ingredients

3 tbsp. unsalted butter
8 oz. slab bacon, cut into 1" strips about 1/2" thick
1 medium yellow onion, thinly sliced
1⁄2 cup dry white wine
2 1⁄2 lb. waxy potatoes, peeled and thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 lb. reblochon cheese (<a href="http://www.murrayscheese.com/preferes-des-montagnes.html">murrayscheese.com</a>) sliced 1/4" thick