Sesame-crusted tofu - Mayo Clinic
Sriracha sauce adds kick to these crunchy tofu cutlets.
Ingredients
- 1 pound firm tofu, drained
- 1/4 cup fat-free milk
- 2 egg whites, lightly beaten
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons plain dried breadcrumbs
- 2 tablespoons white sesame seeds
- 1 tablespoon black sesame seeds
- 1/2 teaspoon sesame oil or canola oil
- 12 green (spring) onions, ends trimmed, cut in half crosswise, then halved again lengthwise
- 1/2 tablespoon Sriracha sauce
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