Cinnamon Crunch Pumpkin Bread | Foodtalk

Ingredients

• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 cup sugar
• 1/2 cup brown sugar
• 1 can of pumpkin purée (15 oz)
• 1 3/4 cup flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch of ginger & cloves
• 1/3 cup flour
• 1/3 cup brown sugar
• 1 Tbsp cinnamon
• 1/4 cup butter