Morog Polao with Anda Curry and Onion-Cucumber Raita - Meals You Love | Meals You Love
Fragrant chicken and rice pilaf cooked in a spiced broth, served with a rich, aromatic egg curry and a refreshing yogurt-cucumber-onion raita to cool the palate
Ingredients
- 0.75 pound boneless, skinless chicken thighs
- 1.25 cups basmati rice
- 3 tablespoons olive oil
- 1.5 medium yellow onions
- 1.5 tablespoons ginger paste
- 1.5 tablespoons garlic paste
- 2 whole green chilies
- 0.75 cup plain whole milk yogurt
- 3 cups chicken broth
- 0.5 teaspoon saffron threads
- 4 whole green cardamom pods
- 3 whole cloves
- 2 small bay leaves
- 1-inch cinnamon stick
- 1.5 teaspoons kosher salt
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground red chili powder
- 0.5 teaspoon garam masala
- 3 large eggs
- 1 small tomato
- 0.25 small cucumber
- 0.25 teaspoon ground roasted cumin
- 2 tablespoons fresh cilantro
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