ROAST CHICKEN WITH MUSHROOM PUREE, PEARL ONIONS AND MOROGO | SA Garden and Home
Roast chicken with mushroom puree, pearl onions, and morogo—tender and flavorful, perfect for a special forest-themed lunch.
Ingredients
- 6 chicken breast, skinless
- 30g salted butter
- 6 slices streaky bacon, chopped
- 195g onions, finely chopped
- 16g garlic, crushed
- 187,5ml cooked barley
- 1½ slices fresh white bread, finely broken
- 3 eggs
- salt
- black pepper
- 12 large morogo or spinach leaves, washed and white vein removed
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