Smokey Sweet Heat Burger with Roasted Garlic Smash - Sutter Home Family Vineyards

Ingredients

• 3 large heads of garlic
• Olive oil for brushing
• 1/4 cup black strap molasses
• 2 Chipotle chilies in adobe sauce (from can – reserve remaining sauce)
• 1 tablespoon Dijon Mustard
• 2 tablespoons canola oil
• Salt and pepper to season
• 2 pounds fresh ground chuck, preferably Texas Longhorn
• 1 tablespoon chipotle chili powder
• 1 teaspoon Tabasco
• 2 tablespoons dark brown sugar
• ½ cup grated sweet onion, like 1015
• Canola oil for brushing the grill rack