Spaghetti with Turkey Meatballs Recipe | Epicurious
Tomatoes are a top plant source of umami, and the riper they are, the better: The fruit's umami components increase during maturation. What's more, whole-wheat pasta has triple the fiber of regular...
Keywords
- meatball
- spaghetti
- tomato
- onion
- garlic
- ground turkey
- parmesan
- pecorino
- main
- lunch
- nut free
- easy
- roast
- simmer
- self
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 pounds tomatoes, cut into chunks
- 1 large onion, chopped
- 1/4 cup plus 1 1/2 tablespoons olive oil, divided
- 5 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes or 1 small dried hot pepper, chopped (optional)
- 1 tablespoon plus 1 teaspoon salt, preferably sea salt, divided
- 2 cups Italian bread, torn into bite-size pieces
- 3/4 cup 1 percent milk
- 1 pound ground turkey (93 percent lean)
- 1 egg, beaten
- 1/2 pound whole-wheat spaghetti
- Grated Parmesan or Romano (optional)
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