Creamy Three-Potato Chicken Soup with Dill

Ingredients

• 2 T Olive This! Anithos Dill Infused Oil
• + more for drizzling on soup to serve
• 1 to 1 ¼ C chopped celery (about 2 large ribs)
• 1 C yellow sweet onion, large diced (about 1/1 an onion)
• 5 to 5 ½ C potatoes, cubed which is equal to
• 1 large russet potato
• 1 large Yukon gold potato
• 1 large sweet potato
• 2 large garlic cloves peeled and chopped finely
• ¼ C acidic and crisp white wine such as Pinot Grigio (DO NOT use an oaked chardonnay)
• 1 Knorr Chicken Bouillon Cube
• 5 C water
• 2 t kosher salt + 1 t black pepper
• ¼ C chopped Italian flat leaf parsley
• ¼ t ground nutmeg
• ½ t paprika
• 1/8 t dried dill weed
• 4 fresh thyme sprigs
• 1 large bay leaf
• ¼ C AP flour + ½ C water dissolved
• ½ C heavy cream
• 1/3 C C fresh dill fronds
• 1 ½ C to 2 C shredded fresh chicken (rotisserie chicken or your own roasted chicken.)