Creamy Potato Dill Soup - Love of Food

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 3 cups chicken broth
• 4 cups frozen shredded hash brown potatoes, divided use
• 11⁄2 teaspoons minced dill
• 1 teaspoon salt
• 1⁄2 teaspoon ground white pepper
• 4 ounces cream cheese, cut into 1 inch cubes
• 1/2 cup milk
• 4 dill sprigs