Assorted Salad Jellyfish Recipe - Simple Chinese Food
The verdant greenery and flowers of spring brighten every fresh day, no matter how busy work and life are, you can also bring the strong spring feeling to the table and embrace a good mood. Simple...
Ingredients
- 5, 6 slices Cabbage Gang
- Small half root carrot
- 3 pcs Bell pepper
- 30g Jellyfish skin
- Some parsley
- 12g Sugar
- 130g Vinegar
- 60g salt
- 30g MSG
- 16g Shallot oil
- 4g sesame oil
- 1g Minced garlic
- 8g Soy sauce
- 1g pepper
- 1g sesame
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