A Fantastically Simple Beef Stew Recipe

Ingredients

• 1/2 gallon beef stock (homemade, plus additional water as needed)
• 1 to 2 pounds grass-fed beef stew meat
• 1 onion (diced)
• 3 cloves garlic (diced, or your preferred amount, or quality dried garlic to taste)
• 5 potatoes (medium sized, of your preferred variety - we like Yukon Gold or reds)
• sea salt (to taste)
• ground black pepper (to taste)
• 1/4 cup nutritional yeast (optional)