My Grandmother's Sautéed Chicken in Garlic Butter
Craving a warm, delicious dinner? Try my Sautéed Chicken in Garlic Butter Bliss! It’s savory, quick, and perfect for impressing guests or treating yourself.
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Cooking tools:
- Skillet
- Tongs
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz or 170g each)
- Salt
- pepper
- 1 tablespoon olive oil (15 ml)
- 1/2 cup unsalted butter (113 g)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped (30 ml)
- 1 teaspoon fresh lemon juice (5 ml)
- 1/2 teaspoon red pepper flakes (optional, for heat)
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