Savory Southern-Style Smothered Chicken
There’s nothing quite like the sound of sizzling chicken skin meeting hot butter, followed by the rich scent of onions, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Dish
- Plate
- Serving platter
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1/2 cup buttermilk
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 tablespoons chopped fresh parsley for garnish
- Cooked rice or mashed potatoes for serving
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