Southern Smothered Chicken Recipe - Classic Comfort Food
Make tender Southern smothered chicken with rich gravy. Perfect comfort dinner with crispy fried chicken cooked in creamy onion gravy until fall-apart tender.
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Cooking tools:
- Mixing bowl
- Skillet
- Whisk
- Fork
- Spoon
- Measuring spoon
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 pounds chicken thighs and/or drumsticks.
- 1 1/3 cups flour.
- 1 tablespoon onion powder.
- 2 teaspoons garlic powder.
- 2 teaspoons salt (divided for chicken and gravy).
- 2 teaspoons pepper (divided for chicken and gravy).
- 1 teaspoon poultry seasoning.
- 1 teaspoon paprika.
- 2/3 cup vegetable oil.
- 1 large onion, diced.
- 1 teaspoon chicken bouillon.
- 2 cups chicken broth.
- 1 cup milk.
- Parsley for garnish (optional).
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