Moroccan-spiced roasted cauliflower steaks | Sanitarium Health Food Company
Herby couscous jewelled with vegetables and topped with Parmesan-crusted, Moroccan cauliflower steaks. It’s the perfect platter dish for the whole family to share. Did you know that eating at least...
Ingredients
- 1 large cauliflower head
- 2 tbsp olive oil
- 2 tsp Moroccan spice blend
- 40g Parmesan cheese, grated
- 200g wholemeal couscous
- 1/2 cup water
- 1/2 cup reduced salt vegetable stock
- 1 small red onion, finely chopped
- 1 small red capsicum, diced
- 1 small cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sultanas or chopped dried apricots
- Juice of 1 lemon
- Optional garnish:Extra fresh herbs (parsley, mint)
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