Cook - spicey-moroccan-couscous

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ red pepper (small chunks)
• 1/2 red onion (small chunks)
• 1 small courgette (small chunks)
• 1/2 tsp salt
• 1 cup grated carrot
• 1 cup canned chickpeas
• 1/2 cup of fresh coriander (chopped)
• 1/2 cup fresh mint (chopped)
• 1/2 cup fresh parsley (chopped)
• Pinch salt
• 1/2 cup toasted flaked almonds
• 1/2 cup pomegranate seeds
• 1 cup dried couscous
• ¼ cup raisins
• 1.25 cups of boiling water
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp turmeric
• 1 tsp black pepper
• 2 cloves garlic (grated)
• 2 tbsp lemon juice