Spinach Stuffed Pork Chops | Bush Cooking
Pork chops are grilled to perfection after being stuffed with a spinach-feta mixture and smothered in a mustard mop sauce. Perfect for any backyard barbecue.
Ingredients
- 4 tablespoons House of Q Slow Smoke Gold Slather and Sauce
- 4 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
- 1 bunch fresh spinach (rinsed and trimmed)
- 4 tablespoons crumbled feta cheese
- 2 cloves garlic (crushed)
- 3 to 4 pounds center cut pork loin (trimmed and cut into 1-inch chops)
- salt and pepper
More Like This
Stuffed Pork Chop with Feta and Spinach
michaelvanhorn.com
Spinach and Feta Stuffed Pork Chops | Foodtalk
foodtalkdaily.com
Stuffed Pork Chops
cooklist.com
Stuffed Pork Chops Recipe: How to Make It
tasteofhome.com
Grilled Pork Chops with Smokin’ Sauce Recipe: How to Make It
tasteofhome.com
Pork chops stuffed with spinach, goat's cheese and sun-dried tomatoes recipe | delicious. magazine
deliciousmagazine.co.uk
Spinach & Ricotta-Stuffed Pork Chops Recipe
keyingredient.com
Stuffed Pork Chops Recipe | Say Mmm
saymmm.com